THE WILLIAM INGLIS HOTEL,
M GALLERY
CASE STUDY

 
 
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TABLE TOP & uniform DESIGN

  • Create overall tabletop look and feel
  • Spec OS&E – crockery, cutlery, glassware
  • Uniform direction and custom apron design
 
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FOOD DIRECTION & MENU DEVELOPMENT

  • Creation of food concept, narrative and categories
  • Breakfast, lunch and dinner menu development
  • Food styling and execution

 

 
 
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cocktail menu and wine list development

  • Beverage philosophy and narrative development
  • 3 x cocktail menu creation  
  • Signature wine list creation
  • Recipe creation and development

 
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OPERATIONS, TRAINING & SUPPORT

  • Cocktail, wine and beer training
  • Pre-opening operational support
  • Kitchen pre-opening support and menu implementation