SAILS, PORT MACQUARIE
CASE STUDY

 
 
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VENUE IDENTITY

  • Concept creation

  • Brand narrative

  • Key features

  • Food and beverage narrative creation

 
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TABLE TOP & uniform DESIGN

  • Create overall tabletop look and feel

  • Spec OS&E – crockery, cutlery, glassware

  • Uniform direction

 

 
 
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FOOD DIRECTION & MENU DEVELOPMENT

  • Creation of food menu, breakfast, lunch and dinner

 
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OPERATIONS, TRAINING & SUPPORT

  • Pre training and support

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DRINKS DIRECTION & MENU DEVELOPMENT

  • Cocktail menu creation

  • Wine list creation

  • Onsite training and implementation