HUSK & VINE
CASE STUDY

 
 
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VENUE IDENTITY & NAMING

  • Concept creation
  • Name development
  • Brand narrative
  • Key features
  • Food and beverage narrative creation
 
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TABLE TOP & uniform DESIGN

  • Create overall tabletop look and feel
  • Spec OS&E – crockery, cutlery, glassware
  • Original uniform design development

 

 
 
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FOOD DIRECTION & MENU DEVELOPMENT

  • Creation of food menu, breakfast, lunch, dinner,
    in room dining and events
  • Onsite training and implementation
 
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BRANDING & LOGO DESIGN

  • Branding and logo design and development
  • Food and drink menu design
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DRINKS DIRECTION & MENU DEVELOPMENT

  • Cocktail menu creation
  • Wine list creation
  • Onsite training and implementation
 
 
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OPERATIONS, TRAINING & SUPPORT

  • Pre and post opening training and support
  • HR support
  • Systems and process implementation
  • Sequence of service creation and implementation
  • Roster and wage forecasting and mapping