CRAFTY’S SPORTS BAR
CASE STUDY
VENUE IDENTITY & NAMING
Concept creation
Name development
Brand narrative
Key features
Food and beverage narrative creation
TABLE TOP & uniform DESIGN
Create overall tabletop look and feel
Spec OS&E – crockery, cutlery, glassware
Uniform design and sourcing
FOOD DIRECTION & MENU DEVELOPMENT
Food philosophy and signature dish/es development
Creation of brunch, lunch and dinner food menus
Pre-opening menu tasting and food styling development
Food costing, supplier sourcing, forecasting, and pre-opening operations
Post-opening on-site kitchen management, service delivery, training and delivery
OPERATIONS, TRAINING & SUPPORT
Managing open days and recruitment process including interviews and selection
Creation of staff handbook, standard operating procedures and order of service
Manage onboarding, including induction, concept training and train the trainer
Front of house and kitchen training programs for onboarding of general staff
Development of venue cost control systems and processes
DRINKS DIRECTION & MENU DEVELOPMENT
Beverage philosophy and signature drink development
Creation of non-alcoholic, cocktail, beer, wine and spirit menus
Pre-opening menu tasting and beverage styling development
Beverage costing, supplier sourcing, forecasting, and pre-opening operations
Post-opening on-site bar management, service delivery, training and delivery
BRAND, KITCHEN & INTERIOR DESIGN COLLABORATION
Collaboration with Studio Ongarato on brand identity and on-premise application
Collaboration with H&E architects on interior design, FF&E, materials and finishes
Kitchen and bar operational design collaboration
Collaboration on interior styling and layering